> It you eat a ton of salt, it’s likely that the source is food that isn’t healthy for you to begin with.
While generally true, I don’t think this holds good everywhere. I recall watching some episodes of “Salt Fat Acid Heat” where the amount of salt used seemed to be quite high for day-to-day cooking (even leaving aside the salt that gets drained out with water).
While generally true, I don’t think this holds good everywhere. I recall watching some episodes of “Salt Fat Acid Heat” where the amount of salt used seemed to be quite high for day-to-day cooking (even leaving aside the salt that gets drained out with water).